- 1.
- Oxtail Soup
- 2.
- spaghetti tossed with confit garlic, chilli, pancetta & western australian leader prawn
- 3.
- Ocean Trout served with baccala stuffed piquillo peppers & roast beetroot
- 4.
- Roasted rosemary & garlic minute steak, served along a vegetable medley with a red wine jue