- 1.
- Bucatini tossed in barramundi, scallops, pancetta & porcini mushrooms
- 2.
- Whole baby snapper, pan roasted & served w/ crispy twice cooked potatoes, peach, melon, & tomato salsa
- 3.
- Turkey saltimbocca w/ sage & proscuito, eggplant & roast peppers
- 4.
- Pistacchio semi-freddo w/ honeycomb praline & drunken summer strawberries
Thanks to your support
We’re proud winners of the
2011 Wyndham Business Award
(Small Retail)
