- 1.
- Pasta seafood: squid ink fettucini with calamari, scallops and prawn finished with chilli and garlic
- 2.
- Pork special: herb crumbed murray valley pork rib eye with leek, pancetta potatoes + charred lemon
- 3.
- Fish of the day: Marlin fillet with leader prawns, cherry tomatoes and fennel salad in citrus butter sauce
- 4.
- Dessert special: White chocolate and honey comb semi-freddo served with chocolate ganache\\\' finished with autumn berries
Dont forget to look at our
all new catering menu
Thanks to your support
We’re proud winners of the
2011 Wyndham Business Award
(Small Retail)
